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Cauliflower With Chutney

Diet.Guru's picture
Ingredients
  Cauliflower 2 Medium
  Crumbled paneer 1 Tablespoon (For Baking)
  Chutney  
  Chopped coriander 6 Ounce (1 Teacup)
  Green chilies 4
  Grated fresh coconut 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Sauce  
  Fresh tomatoes 2
  Grated onion 1
  Chili powder 1⁄2 Teaspoon
  Tomato ketchup 2 Tablespoon
  Oil 4 Teaspoon
  Salt To Taste
Directions

1. Steam the cauliflower in salted water.
2. Stuff the cauliflower with the paste.
For the sauce
1. Put the tomatoes in hot water. After 10 minutes, grate them.
2. Heat the oil and fry the onion for 2 minutes.
3. Add the remaining ingredients and cook again for 2 minutes.
How to proceed
1. Pour the sauce over the stuffed cauliflower.
2. Sprinkle with the paneer and bake in a hot oven at 200°C for 10 to 15 minutes.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Cook Time: 
30 Minutes

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