Deep Fried Cauliflower
|Cauliflower head||1 Medium, separated into flowerets|
|Vegetable oil||1 Tablespoon|
|Eggs||2 , beaten|
|Dry bread crumbs||3⁄4 Cup (12 tbs)|
Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling.
Heat to boiling; reduce heat.
Cover and cook 10 minutes.
Drain and cool.
Heat oil (1 to 1 1/2 inches) to 360°.
Mix eggs, salt and pepper.
Mix bread crumbs and paprika.
Dip cauliflower into egg mixture; coat with bread crumb mixture.
Fry 8 to 10 flowerets at a time in hot oil, turning occasionally, until golden brown, about 2 minutes.
Drain on paper towels.
Keep warm in 200° oven 10 to 15 minutes.