You are here

Baked Cauliflower Florets

Healthycooking's picture
Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Herb salt 1⁄2 Teaspoon
  Tomato paste 1 Tablespoon
  Finely ground cornmeal 1⁄3 Cup (5.33 tbs)
  Cauliflower florets 1 Pound
  Ricotta cheese/Cottage cheese 1 Cup (16 tbs)
  Thyme/1/2 teaspoon dried thyme 1 Teaspoon, chopped
  Lovage/1/2 teaspoon dried lovage 1 Teaspoon, chopped
  Emmenthal cheese 4 Ounce, sliced
  Chives 2 Tablespoon, chopped
Directions

Bring to a boil the water, salt, and tomato paste.
Sprinkle the cornmeal in while stirring, cover and simmer 10 minutes.
Remove from the heat and set aside 10 minutes.
Wash the cauliflower florets, halving the large ones, cook 10 minutes in a little water, and drain.
Mix the fresh cheese with the herbs and season to taste with a little herb salt.
Preheat the oven to 400°.
Spoon the cornmeal into a buttered dish and spread the cauliflower over it, and top with strips of cheese.
Bake 5 minutes in the oven.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.185715
Average: 4.2 (21 votes)