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Spinach Cauliflower Toss

Salad.Carnival's picture
Ingredients
  Pine nuts/Slivered almonds 1⁄2 Cup (8 tbs)
  Spinach 3⁄4 Bunch (75 gm), torn into bite size pieces (Large Size)
  Cauliflower head 1⁄2 Medium, broken into flowerets, then cut into 1/4 inch thick slices
  Avocado 1 Large
  Lemon juice 1 Tablespoon
  Salad oil 6 Tablespoon
  White wine vinegar 3 Tablespoon
  Garlic 1 Clove (5 gm), minced / pressed
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Dry basil 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground nutmeg 1 Dash
Directions

Spread nuts in a shallow pan and toast in a 350° oven until lightly browned (about 8 minutes).
Set aside.
Place spinach and cauliflower in a bowl.
Peel, pit, and slice avocado.
Dip avocado slices in lemon juice to coat.
Add to vegetables.
Combine oil, vinegar, garlic, salt, mustard, basil, pepper, and nutmeg; blend well.
Pour over vegetables; add nuts and gently mix to coat thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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