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Curried Cauliflower Potage

Ingredients
  Condensed cheddar cheese soup 1 Can (10 oz) (284 Milliliter)
  Sour cream 125 Milliliter
  Curry powder 2 Milliliter (1/2 Teaspoon)
  Water 120 Milliliter (1 Soup Can)
  Small cauliflowerets 250 Milliliter, parboiled for 5 minutes
  Quartered cherry tomatoes 125 Milliliter
  Sliced green onions 30 Milliliter (2 Tablespoons)
Directions

In saucepan, blend soup, sour cream and curry; gradually stir in water.
Heat; stir occasionally, adding remaining ingredients.
Chill 6 hours or more.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Vegetable

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4.06
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 552 Calories from Fat 305

% Daily Value*

Total Fat 35 g53.1%

Saturated Fat 18.2 g91%

Trans Fat 0 g

Cholesterol 83.6 mg27.9%

Sodium 2003.5 mg83.5%

Total Carbohydrates 49 g16.2%

Dietary Fiber 10.8 g43.2%

Sugars 18.7 g

Protein 15 g29.8%

Vitamin A 91.3% Vitamin C 252.7%

Calcium 38.9% Iron 13.8%

*Based on a 2000 Calorie diet

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Curried Cauliflower Potage Recipe