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Curried Cauliflower Potage

Quick.easy.cooking's picture
Ingredients
  Condensed cheddar cheese soup 1 Can (10 oz) (284 Milliliter)
  Sour cream 125 Milliliter
  Curry powder 2 Milliliter (1/2 Teaspoon)
  Water 120 Milliliter (1 Soup Can)
  Small cauliflowerets 250 Milliliter, parboiled for 5 minutes
  Quartered cherry tomatoes 125 Milliliter
  Sliced green onions 30 Milliliter (2 Tablespoons)
Directions

In saucepan, blend soup, sour cream and curry; gradually stir in water.
Heat; stir occasionally, adding remaining ingredients.
Chill 6 hours or more.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Vegetable

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