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Colorful Cauliflower Bake

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Ingredients
  Cereal 1 Cup (16 tbs)
  Margarine 2 Tablespoon, melted
  Garlic salt 1⁄4 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Skim milk 1 1⁄3 Cup (21.33 tbs)
  Chicken bouillon cube 1
  Frozen cut cauliflower 16 Ounce, thawed, well-drained (1 Package)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Chopped pimentos 2 Tablespoon, drained
Directions

Combine cereal, margarine and garlic salt; set aside.
In 3-quart saucepan, combine flour, salt and pepper.
Gradually add milk, mixing until smooth, using a wire whip if necessary.
Add bouillon cube.
Cook, stirring constantly, over medium heat until bubbly and thickened.
Remove from heat.
Add cauliflower, onions and pimento, mixing until combined.
Spread evenly in 1 1/2 -quart serving dish.
Sprinkle with cereal mixture.
Bake at 350° about 20 minutes or until thoroughly heated and sauce is bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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