Cauliflower Onions And Sesame Seeds
|Spanish onions||2 Large, finely sliced|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Brown sugar||1 1⁄2 Tablespoon|
|Cauliflower head||1 Medium, broken into flowerets|
|Tomato juice||1⁄2 Cup (8 tbs)|
|Toasted sesame seeds||2 Tablespoon|
1. Saute the onions in the oil in a skillet until tender and lightly browned. Add the sugar and cook for 2 minutes longer.
2. Add the cauliflower, salt to taste, and tomato juice. Cover and cook over medium heat until the cauliflower is crisp-tender.
3. Sprinkle with seeds just before serving.