|Salad oil||3 Tablespoon|
|Curry powder||1 1⁄2 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Ground cumin||1⁄2 Teaspoon|
|Cauliflower head||1 , trimmed and broken into flowerets|
|Water||3⁄4 Cup (12 tbs)|
Heat oil in a wide frying pan over medium heat.
Stir in curry powder, salt, ginger, and cumin and cook for 1 minute.
Add cauliflower and stir to coat.
Add water and bring to a boil.
Cover and simmer until cauliflower is crisp-tender (6 to 8 minutes).