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Cauliflower And Toasted Crumbs

Anonymous's picture
Anonymous (not verified)
Ingredients
  Head of white cauliflower 1
  Garlic head 1
  Anchovies 7 Gram, chopped (Drained, Blotted Of Excess Oil)
  Sour dough bread loaf 1⁄2 (To Yield 1 To 1.5 Cups Coarse Breadcrumbs)
  Lemon thyme 2 Tablespoon
  Chopped flat leaf parsley 2 Tablespoon
  Extra virgin olive oil 1⁄3 Cup (5.33 tbs)
Directions

Cut cauliflower into 1” chunks and blanch. Separate garlic cloves and blanch (five minutes in boiling water then into ice water and drain). Peel garlic after blanching and gently sauté in some of the extra virgin olive oil until almost cooked through and almost golden (around seven minutes). Add the lemon thyme and cauliflower pieces and cook till pieces golden and cooked through. Add breadcrumbs and brown then chopped anchovies and freshly chopped parsley, garlic cloves and it’s ready to serve. Add Grated pecorino if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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1 Comment

Radzie's picture
This has been the first recipe i experimented with Cauliflower and to my surprise, it came out great. Thanks for the recipe Chef!