You are here

Minted Cauliflower

Fresh.n.Natural's picture
Ingredients
  Cauliflower head 1 Medium, broken into flowerets and steamed until crisp-tender
  Chopped fresh mint 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  Olive oil/Vegetable oil 1⁄2 Cup (8 tbs)
  Wine vinegar 1⁄3 Cup (5.33 tbs)
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. Put the hot, cooked cauliflower pieces on a platter or in a serving bowl. Sprinkle with the mint and garlic and toss with the oil.
2. Refrigerate for 1 hour. Toss with the vinegar and salt and pepper to taste. Drain and use as an appetizer or as a vegetable or salad with lamb.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.413335
Average: 4.4 (15 votes)