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Stir Fried Squid With Cauliflower

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Stir Fried Squid With Cauliflower is a filling and sumptuous vegetable dish. I prepare this often for dinner at my home because surprisingly even my seafood hating children loves it! Follow this excellent Stir Fried Squid With Cauliflower recipe!
Ingredients
  Squid 1 Pound (Fresh Or Thawed Frozen)
  Rice wine/Dry sherry 2 Teaspoon
  Sesame oil 1 Tablespoon
  Cornstarch 1 Teaspoon
  Minced fresh ginger root 1 Teaspoon
  Salt 1 Teaspoon
  Soy sauce 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sesame oil 1⁄2 Teaspoon
  Cornstarch 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Green onions 2 , shredded
  Cauliflower 1 Pound, broken in small pieces
Directions

Remove head and tail from squid; discard.
Rinse off any ink.
Remove skin and rinse squid again.
Pat dry with a paper towel.
Cut squid into 3 strips.
Use a cleaver to score inside surface with crisscross diagonal cuts without cutting through.
Cut squid into 2" x 1-1/2" pieces.
Combine marinade ingredients in a medium bowl.
Add squid; mix well.
Let stand 15 minutes.
Combine ingredients for seasoning sauce in a small bowl; mix well and set aside.
Heat oil in a wok over medium heat 1 minute.
Stir-fry half the garlic until golden, 30 seconds.
Add squid and green onions.
Stir-fry 1 minute.
Remove squid with a slotted spoon, draining well over wok; set aside.
Stir-fry remaining minced garlic until golden.
Add cauliflower.
Stir-fry 1 minute.
Add seasoning sauce to vegetables.
Cover and simmer until sauce is reduced to about 1/4 cup.
Add cooked squid.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Seafood

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