|Wheat germ||1⁄2 Cup (8 tbs) (Kretschmer Regular Brand)|
|Parmesan cheese||1⁄4 Cup (4 tbs), grated|
|Dried tarragon||1⁄2 Teaspoon, crushed|
|Margarine||1⁄4 Cup (4 tbs), melted|
|Cauliflower head||1 , cut into florets|
Combine wheat germ, cheese, paprika, tarragon, salt and pepper in a plastic bag.
Toss together the melted margarine and cauliflower in a bowl until coated.
Shake cauliflower, a third at a time, with crumb mixture in plastic bag until coated.
Place on 15 1/2 x 10 1/2 x 1 in. (39 x 25 x 3 cm) jelly roll pan.
Bake at 375°F (190°C) for 10 to 12 minutes until crisp-tender.