|Cauliflower||1 1⁄2 Milliliter (1 1/2 cups , mainly stems)|
|Butter||1 Tablespoon (15 ml)|
|Green onion||1 , chopped|
|Potatoes||60 Milliliter, sliced (1/4 cup)|
|Milk||250 Milliliter (1 cup)|
– In a saucepan filled with lightly salted boiling water, cook cauliflower. Rinse under cold water and drain.
– In a separate saucepan, melt butter and saute green onion and potatoes for 5 minutes, then add cauliflower. Pour milk into mixture and season with salt and pepper. Heat over low heat for 20 minutes without boiling.
– Run mixture through blender, then return to saucepan and heat for 5 minutes.
– Adjust seasoning, then pour through sieve and serve.