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Roasted Fresh Cauliflowers

keithsnow's picture
This has got to be the easiest way to prepare fresh Cauliflower. Simple ingredients and seasonings make for a tasty dish. Enjoy this dish fall through spring!
Ingredients
  Cauliflower flowerettes 5 Cup (80 tbs)
  Cauliflower 5 Cup (80 tbs)
  Olive oil 5 Tablespoon
  Kosher salt 1 Teaspoon
  Black pepper 1 Tablespoon
Directions

1. Preheat oven to 375 degrees.
2. Toss raw cauliflower in a bowl with olive oil, salt and pepper.
3. Place in a roasting dish and cook until starting to brown slightly.

Chefs Note: Use this to make things such as cauliflower soup, place in salads, topping for pizza also good for mashing. The roasted flavor makes for a special flavor in all these suggestions. The addition of chopped chives or parsley or fresh-grated Parmesan cheese is a nice touch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Cauliflower, Vegetable
Servings: 
4
Subtitle: 
Filipino Noodle with Shrimp Sauce
Not all good dishes need to have complicated recipes? Chef Keith Snow prepares a delicious cauliflower recipe using fresh vegetables that is a cinch to make. On days when you don't feel like preparing an elaborate meal, this recipe could be your best bet.

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