|Cauliflower head||1 Large|
|Vegetable oil||1 Tablespoon|
|Crushed cardamom seeds/1/4 teaspoon ground cardamom||1⁄4 Teaspoon|
|Ground ginger||1 1⁄2 Teaspoon|
|Anise seed||1 Teaspoon|
|Chili powder||1⁄4 Teaspoon|
|Plain yogurt||1 Cup (16 tbs), lightly beaten|
|Chopped fresh cilantro/Chopped fresh parsley||1 Tablespoon (For Garnish)|
Preheat oven to 350 degrees.
Cut off tough end of the cauliflower stem and snap off any green leaves.
Steam or boil the cauliflower until tender but still slightly crisp.
Remove, drain if necessary, and place cauliflower in a buttered baking dish.
Heat the oil in a small heavy pan.
Add all the spices and saute briefly, 30 seconds or so.
Stir in the beaten yogurt, and simmer the sauce 1 to 2 minutes.
Pour yogurt sauce over the warm cauliflower.
Place dish in preheated oven.
Bake 12 to 15 minutes, until sauce is golden brown on top.