Marinated Cauliflower has a simple taste. Marinated Cauliflower can be prepared easily. Marinated Cauliflower must be treid by vegetarians.
1 Cup (16 tbs)
1 Tablespoon, chopped
1⁄4 Teaspoon, minced
3 Cup (48 tbs)
In a food processor, blend all ingredients, except cauliflower, to a marinade.
In a saucepan filled with lightly salted boiling water, blanch cauliflower 1 minute.
Remove from saucepan.
Immerse in a bowl of ice cold water.
Pour marinade over cauliflower.
Refrigerate 3 hours.