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Cauliflower With Cheese

American.Kitchen's picture
Cauliflower With Cheese has a fine taste. Cauliflower With Cheese gets its taste from cauliflower mixed with flour and cheese. Cauliflower With Cheese is cherished by many people worldwide.
Ingredients
  Cauliflower/2 small cauliflower 1 Large
  Flour 3 Tablespoon
  Milk 1 Cup (16 tbs), heated (Heated Not Boiled)
  Butter/Oleomargarine 4 Tablespoon
  Grated american cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Boil the cauliflower until tender.
Make a cream sauce as follows: Put the butter or oleomargarine to melt in a pot, stir in the flour until smooth, then pour the milk in gradually, stirring well. (Canned evaporated milk may be used instead of fresh milk.)
Stir the milk in over a low fire until the sauce is thick.
Add 2 tablespoons grated cheese and salt and pepper.
Cover the bottom of a Pyrex dish with grated cheese, take the cauliflower apart and arrange the flowerets in the dish, then cover with sauce and sprinkle liberally with remaining grated cheese.
Bake in a 350° oven until cheese is lightly browned on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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