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Cauliflower With Cheese

American.Kitchen's picture
Cauliflower With Cheese has a fine taste. Cauliflower With Cheese gets its taste from cauliflower mixed with flour and cheese. Cauliflower With Cheese is cherished by many people worldwide.
  Cauliflower/2 small cauliflower 1 Large
  Flour 3 Tablespoon
  Milk 1 Cup (16 tbs), heated (Heated Not Boiled)
  Butter/Oleomargarine 4 Tablespoon
  Grated american cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

Boil the cauliflower until tender.
Make a cream sauce as follows: Put the butter or oleomargarine to melt in a pot, stir in the flour until smooth, then pour the milk in gradually, stirring well. (Canned evaporated milk may be used instead of fresh milk.)
Stir the milk in over a low fire until the sauce is thick.
Add 2 tablespoons grated cheese and salt and pepper.
Cover the bottom of a Pyrex dish with grated cheese, take the cauliflower apart and arrange the flowerets in the dish, then cover with sauce and sprinkle liberally with remaining grated cheese.
Bake in a 350° oven until cheese is lightly browned on top.

Recipe Summary

Difficulty Level: 
South American
Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1244 Calories from Fat 720

% Daily Value*

Total Fat 81 g125%

Saturated Fat 50.3 g251.4%

Trans Fat 0 g

Cholesterol 223.5 mg74.5%

Sodium 771.4 mg32.1%

Total Carbohydrates 96 g31.9%

Dietary Fiber 23.9 g95.6%

Sugars 34.2 g

Protein 47 g94.8%

Vitamin A 51.6% Vitamin C 700.5%

Calcium 94.7% Iron 35.9%

*Based on a 2000 Calorie diet

Cauliflower With Cheese Recipe