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Braised Porkballs And Cauliflower

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I prefer porkballs to other meat balls and hence this Braised Porkballs And Cauliflower was a treat I gave myself. This Braised Porkballs And Cauliflower was the fruit of my constant search for an ideal porkball recipe.
  Cauliflower 1 Medium
  Fresh root ginger slice 1
  Oil 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Stock 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Soy sauce 2 Tablespoon
  Sugar 1 Teaspoon

1. Prepare uncooked porkballs as in steps 1 and 2 of Basic Deep-fried Porkballs
2. Break cauliflower into small flowerets. Shred ginger root.
3. Heat oil in a heavy pan. Add salt and ginger, then porkballs. Brown lightly; then remove from pan.
4. Heat remaining oil. Add cauliflower and stir-fry to coat with hot oil . Return porkballs.
5. Add stock. Bring to a boil; then simmer, covered, until pork is cooked through and cauliflower is tender, but still crunchy .
6. Blend cornstarch, soy sauce, sugar and cold water to a paste, then stir in to thicken sauce.

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