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Home Made Cauliflower Vinaigrette

Western.Chefs's picture
Ingredients
  Cauliflower head 1 Medium
  Wine vinegar 1⁄4 Cup (4 tbs)
  Salad oil 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1 Teaspoon
  Green olives 6 , chopped
  Pickle relish 1 Tablespoon
  Green onions 2 , chopped
  Pimiento 1 , chopped
  Tomatoes 2 , quartered
  Tomatoes 1 Cup (16 tbs), quartered
  Iceberg lettuce 1 Cup (16 tbs), quartered
Directions

Wash cauliflower and break into flowerets.
Cook cauliflower, covered, in a small amount of boiling salted water until tender.
Drain.
Place in a shallow 1 quart baking dish.
Combine remaining ingredients and pour over cauliflower.
Chill; remove excess oil and vinegar

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1865 Calories from Fat 1516

% Daily Value*

Total Fat 172 g264.3%

Saturated Fat 8.2 g40.8%

Trans Fat 3 g

Cholesterol 0 mg

Sodium 2441.7 mg101.7%

Total Carbohydrates 78 g26.1%

Dietary Fiber 32 g128%

Sugars 40.1 g

Protein 23 g46.3%

Vitamin A 191% Vitamin C 870.4%

Calcium 28.7% Iron 46.2%

*Based on a 2000 Calorie diet

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Home Made Cauliflower Vinaigrette Recipe