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Cauliflower Savory

fast.cook's picture
Cauliflower Savoury has a great taste. Cauliflower Savoury gets it lovely taste from mushrooms mixed with cheese and eggs.
Ingredients
  Cauliflower 1 Large
  Mushrooms 4
  White sauce 1⁄3 Pint
  Grated cheese 4 Ounce
  Tomatoes 4 Large
  Onion 1 Large
  Hard boiled eggs 2
  Butter 1 Ounce (For Making Sauce)
  Flour 1 Ounce (For Sauce)
  Milk 1⁄3 Pint (For Sauce)
  Seasoning To Taste (For Sauce)
Directions

Divide cauliflower into flowerets.
Boil in boiling salted water until only just tender.
Fry the sliced onion, tomatoes and chopped mushrooms in butter, season well.
Arrange half the cauliflower in hot dish.
Cover with mushroom mixture.
Arrange rest of flowerets over the top in a round cauliflower shape.
Cover with white sauce and cheese.
Brown in oven or under grill.
Garnish with quartered tomatoes and hard boiled eggs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Cheese
Interest: 
Quick

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