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Cauliflower Scramble

Microwave.Lady's picture
Ingredients
  Cauliflower 20 Ounce, frozen in cheese sauce (2 Pouches 10 Ounce Each)
  Zucchini 1 Medium, sliced
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Thyme leaves 1⁄8 Teaspoon, crushed
  Tomatoes 2 , cut into 8 wedges each
Directions

Heat cauliflower in pouches on full power for 9 to 10 minutes or until thawed.
In a deep, 2-quart, heat-resistant, non-metallic casserole place zucchini, onion and butter and heat, uncovered, on full power 3 minutes or until zucchini and onion are tender.
Add cauliflower in cheese sauce and tomatoes to onion-zucchini mixture.
Add salt and thyme leaves to mixture.
Heat, covered, on full power 5 minutes or until tomatoes are tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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