|Fresh cauliflower/1 package of 10 ounces frozen cauliflower, cooked and drained||1 Pound, broken into floweret's|
|Canned deviled ham||4 1⁄2 Ounce (1 Can)|
|Prepared mustard||1 Teaspoon|
|White sauce||1 Cup (16 tbs)|
Stir ham, basil, pepper and mustard into white sauce.
MICROWAVE 2 MINUTES on '8', or until heated through.
Pour deviled ham sauce over cooked and drained cauliflower.
MICROWAVE 1 to 2 MINUTES on '8', or until sauce begins to bubble.
For ovens without solid state heat control, when preparing sauce, MICROWAVE 1 MINUTE, 30 SECONDS on HIGH.
When reheating cauliflower MICROWAVE 45 SECONDS to 1 MINUTE, 30 SECONDS on HIGH