You are here

Cauliflower Polish-Style

admin's picture
Ingredients
  Hard cooked egg yolks 2
  Dried parsley flakes 1 Teaspoon
  Sour cream 2 Tablespoon
  White pepper 1⁄4 Teaspoon
  Cauliflower head 1
  Salt 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Bread crumbs 3 Tablespoon
Directions

Mash egg yolks in small bowl.
Add parsley, sour cream, and white pepper; blend.
Set aside.
Wash cauliflower head; remove outside leaves.
Cover bottom of pan large enough to accommodate cauliflower with 1 to 2-inches of water; add salt.
Bring to rapid boil.
Add cauliflower; cover.
Boil 25 minutes or until fork-tender; drain immediately.
Melt butter; stir in bread crumbs.
Pour buttered crumbs over cauliflower; garnish with egg-yolk mixture.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.316665
Average: 4.3 (15 votes)