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Cauliflower Polish-Style

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Ingredients
  Hard cooked egg yolks 2
  Dried parsley flakes 1 Teaspoon
  Sour cream 2 Tablespoon
  White pepper 1⁄4 Teaspoon
  Cauliflower head 1
  Salt 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Bread crumbs 3 Tablespoon
Directions

Mash egg yolks in small bowl.
Add parsley, sour cream, and white pepper; blend.
Set aside.
Wash cauliflower head; remove outside leaves.
Cover bottom of pan large enough to accommodate cauliflower with 1 to 2-inches of water; add salt.
Bring to rapid boil.
Add cauliflower; cover.
Boil 25 minutes or until fork-tender; drain immediately.
Melt butter; stir in bread crumbs.
Pour buttered crumbs over cauliflower; garnish with egg-yolk mixture.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 863 Calories from Fat 540

% Daily Value*

Total Fat 61 g94.4%

Saturated Fat 36 g179.8%

Trans Fat 0 g

Cholesterol 136.6 mg45.5%

Sodium 2501.3 mg104.2%

Total Carbohydrates 64 g21.5%

Dietary Fiber 19.9 g79.7%

Sugars 19.7 g

Protein 23 g47%

Vitamin A 43.5% Vitamin C 536.9%

Calcium 34.2% Iron 54.6%

*Based on a 2000 Calorie diet

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Cauliflower Polish-Style Recipe