Sriracha Cauliflower Crispy & Spiced
This Cauliflower packs a serious crunch and is doused with the popular Sriracha sauce.Presented by Karen Ahmed.
Ingredients
| Cauliflower florets | 3 Cup (48 tbs) | |
| Sriracha | 3 Tablespoon | |
| Oil | 2 Cup (32 tbs) (For deep frying) | |
| For the batter | ||
| Cornstarch | 2 Tablespoon | |
| Salt | To Taste | |
| Sriracha | 1 Teaspoon |
Directions
MAKING
1. Make a batter with cornstarch, water, salt and the sauce.
2. Add the florets, deep fry and drain on a kitchen towel.
3. Add the Cauliflower to a clean wok an douse it in Sriracha sauce Mix well Leave to caramelize a little bit.
SERVING
4. Serve hot.
Recipe Summary
Nutrition Facts
Serving size
Calories 161Calories from Fat 102
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 369 mg15.38%
Total Carbohydrates 13 g4.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
