You are here

Pickled Cauliflower

admin's picture
Ingredients
  Water 2 Quart
  Cider vinegar 1 Quart
  Non iodized salt 1⁄2 Cup (8 tbs)
  Cauliflower head 5 Large
  Garlic powder 1 Tablespoon
  Garlic 12 Clove (60 gm), peeled
  Red peppers 24
  Dill sprigs 12 , dried
Directions

Combine water, vinegar, and salt in large saucepan; bring to boil.
Clean cauliflower; break into florets.
Soak in ice cold water.
Sterilize 12 pint jars.
Put 14 teaspoon garlic powder, 1 garlic clove, 2 peppers, and 1 dill sprig in each jar.
Fill each jar with cauliflower; cover to within 1/2 inch from top of jar with boiling vinegar mixture.
Adjust lids.
Process in boiling-water bath 15 minutes.
Remove jars; cool slowly.
Immediately use or reprocess jars that do not seal.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
283

Rate It

Your rating: None
4.42143
Average: 4.4 (14 votes)