|Cider vinegar||1 Quart|
|Non iodized salt||1⁄2 Cup (8 tbs)|
|Cauliflower head||5 Large|
|Garlic powder||1 Tablespoon|
|Garlic||12 Clove (60 gm), peeled|
|Dill sprigs||12 , dried|
Combine water, vinegar, and salt in large saucepan; bring to boil.
Clean cauliflower; break into florets.
Soak in ice cold water.
Sterilize 12 pint jars.
Put 14 teaspoon garlic powder, 1 garlic clove, 2 peppers, and 1 dill sprig in each jar.
Fill each jar with cauliflower; cover to within 1/2 inch from top of jar with boiling vinegar mixture.
Process in boiling-water bath 15 minutes.
Remove jars; cool slowly.
Immediately use or reprocess jars that do not seal.