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Catfish Fry

chef.tim.lee's picture
Ingredients
  Pan dressed catfish 6
  Buttermilk 1 Cup (16 tbs)
  Salt 2 Tablespoon
  Pepper 1 Tablespoon
  Self rising cornmeal 1 1⁄2 Cup (24 tbs)
  Self rising flour 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
Directions

Score both sides of each fish diagonally; making slits approximately 1/8-inch deep.
Place fish in a large shallow dish; set aside.
Combine buttermilk, salt, and pepper; stir well.
Pour buttermilk mixture over fish.
Cover and refrigerate at least 4 hours, turning fish occasionally.
Combine cornmeal and flour in a shallow container; set aside.
Remove fish from buttermilk mixture; dredge in cornmeal mixture.
Fry fish in deep hot oil (375°) until golden brown.
Drain well.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
6

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