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Middendorfs Broiled Manchac Catfish

chef.tim.lee's picture
Ingredients
  Catfish fillets 40 Ounce
  Lemon 1⁄2
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Garlic salt To Taste
  Catfish fillet 5 Ounce
  Lemon juice 1⁄2 Teaspoon
Directions

Line a shallow baking pan with aluminum foil; lightly brush foil with butter, and sprinkle lightly with garlic salt.
Arrange fillets in prepared pan.
Brush fish with remaining melted butter; sprinkle lightly with garlic salt and lemon juice.
Broil 5 inches from heat for 10 to 15 minutes or until fish flakes easily when tested with a fork.
Spoon pan drippings over fish, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
8

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