You are here

Middendorfs Broiled Manchac Catfish

chef.tim.lee's picture
  Catfish fillets 40 Ounce
  Lemon 1⁄2
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Garlic salt To Taste
  Catfish fillet 5 Ounce
  Lemon juice 1⁄2 Teaspoon

Line a shallow baking pan with aluminum foil; lightly brush foil with butter, and sprinkle lightly with garlic salt.
Arrange fillets in prepared pan.
Brush fish with remaining melted butter; sprinkle lightly with garlic salt and lemon juice.
Broil 5 inches from heat for 10 to 15 minutes or until fish flakes easily when tested with a fork.
Spoon pan drippings over fish, if desired.

Recipe Summary


Rate It

Your rating: None
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 256 Calories from Fat 171

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 9.3 g46.7%

Trans Fat 0 g

Cholesterol 93.5 mg31.2%

Sodium 230.4 mg9.6%

Total Carbohydrates 0.42 g0.14%

Dietary Fiber 0.17 g0.69%

Sugars 0 g

Protein 21 g42.5%

Vitamin A 9.9% Vitamin C 4.9%

Calcium 0.6% Iron 0.16%

*Based on a 2000 Calorie diet

Middendorfs Broiled Manchac Catfish Recipe