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Catfish Kiev Style

chef.tim.lee's picture
Ingredients
  Catfish fillets 12 Small
  Onion salt 1 Teaspoon
  Cream cheese 3 Ounce
  Butter/Margarine 2 Tablespoon
  Lemon pepper seasoning 1 Teaspoon
  Canned mushroom stems and pieces 4 Ounce
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Seasoned crouton crumbs 1 1⁄3 Cup (21.33 tbs)
Directions

Sprinkle fillets with onion salt.
Combine cream cheese, softened butter, and lemon-pepper seasoning; mix until blended.
Stir in mushrooms.
Divide cheese mixture into 12 portions.
Roll each fillet around a portion of cheese mixture, and secure with a wooden pick.
Dip fish in butter, and coat with crumbs.
Place fish in a lightly greased 13- x 9- x 2-inch baking dish.
Drizzle with any remaining butter.
Bake at 350° for 25 to 30 minutes or until fish flakes easily.

Recipe Summary

Cuisine: 
American
Servings: 
6

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4.05
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1326 Calories from Fat 687

% Daily Value*

Total Fat 73 g111.9%

Saturated Fat 29.4 g147%

Trans Fat 0 g

Cholesterol 420.4 mg140.1%

Sodium 2215.4 mg92.3%

Total Carbohydrates 35 g11.6%

Dietary Fiber 2.8 g11.3%

Sugars 2.8 g

Protein 124 g247.9%

Vitamin A 31.4% Vitamin C

Calcium 7.1% Iron 8.7%

*Based on a 2000 Calorie diet

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Catfish Kiev Style Recipe