You are here

Catfish In Cornmeal With Black Butter

10min.chef's picture
Ingredients
  Fine cornmeal 1⁄4 Cup (4 tbs)
  Dried dill 1 Teaspoon
  Catfish fillet 1 Pound, skinned
  Egg 1 Large, slightly beaten
  Butter 4 Tablespoon
  Dried chili 1
  Balsamic vinegar 1 Tablespoon
  Olive oil 2 Tablespoon
Directions

MAKING
1) Take a wide bowl and mix cornmeal and dill.
2) Now coat the catfish in this mixture and then into the egg.
3) Take a saucepan with heavy bottom and melt some butter.
4) Put chili in it and sauté it. Remove the chili.
5) Now, add vinegar to the pan and heat it on low flame.
6) Take another pan and heat some oil. Cook catfish in it for 6 minutes on both sides.

SERVE
7) Serve catfish in cornmeal with some black butter.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Shallow Frying
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.253335
Average: 4.3 (15 votes)