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Patio Catfish

Ingredients
  Catfish 6 Pound
  Eggs 2 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Fish frying mix 1 Cup (16 tbs)
  Shortening 1 Tablespoon (For Frying)
Directions

GETTING READY
1)Cut fish into serving pieces.

MAKING
2)In a bowl, mix together eggs and milk.
3)Dip the fish into the mixture and then into frying mix.
4)In a pan, heat shortening and deep fry until golden brown from both sides.

SERVING
5)Serve the patio fish hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crunchy
Method: 
Deep Fried
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

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Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 463 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 3.6 g17.9%

Trans Fat 0.2 g

Cholesterol 251.6 mg83.9%

Sodium 197.9 mg8.2%

Total Carbohydrates 22 g7.3%

Dietary Fiber 0.81 g3.2%

Sugars 2.5 g

Protein 59 g118.7%

Vitamin A 6.5% Vitamin C 4%

Calcium 7% Iron 7%

*Based on a 2000 Calorie diet

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Patio Catfish Recipe