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Chesapeake Catfish

Chef.Foodie's picture
Ingredients
  Catfish fillets 1 1⁄2 Pound
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Old bay seasoning/Chesapeake seasoning 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon, cut into thin pats
Directions

Preheat the oven to 350°.
Rinse the catfish fillets and place them in an oiled 8 x 12-inch baking dish.
Sprinkle the lemon juice over the fillets and then cover them with a thin coating of Old Bay Seasoning.
Dot with pats of butter.
Bake, covered, for 25 minutes, until the fish is hot and tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.05
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 178 Calories from Fat 86

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 55.8 mg18.6%

Sodium 1413.5 mg58.9%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.04 g0.16%

Sugars 0.2 g

Protein 15 g30.2%

Vitamin A 4.5% Vitamin C 7.8%

Calcium 0.2% Iron 0.02%

*Based on a 2000 Calorie diet

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Chesapeake Catfish Recipe