|Catfish fillets||1 1⁄2 Pound|
|Fresh lemon juice||1⁄4 Cup (4 tbs)|
|Old bay seasoning/Chesapeake seasoning||1⁄4 Cup (4 tbs)|
|Butter||2 Tablespoon, cut into thin pats|
Preheat the oven to 350Â°.
Rinse the catfish fillets and place them in an oiled 8 x 12-inch baking dish.
Sprinkle the lemon juice over the fillets and then cover them with a thin coating of Old Bay Seasoning.
Dot with pats of butter.
Bake, covered, for 25 minutes, until the fish is hot and tender.