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Fried Catfish

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Ingredients
  Catfish 2 Pound, cleaned and skinned
  Flour 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Pinch
  Shortening/Bacon fat 3 Tablespoon
Directions

GETTING READY
1. Wash the fish fillets.
2. Pat them dry on a clean kitchen towel or on paper toweling.

MAKING
3. In a shallow dish, combine flour, cornmeal, seasonings and salt.
4. Coat fish fillets on both sides, lightly pressing so that the mixture sticks to the fish in an even layer.
5. Shake off the excess.
6. Keep crumbed fillets in the refrigerator until ready to fry.

FINALIZING
7. In a deep frying pan, heat fat.
8. When fat is hot, arrange the crumbed fish fillets in the pan.
9. Fry for 3-4 minutes, until golden brown.
10. Turn and brown on the other side.
11. Remove and drain on paper toweling.

SERVING
12. Serve hot accompanied by lemon and sauce of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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