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New Orleans Catfish Bake

Ingredients
  Catfish steaks 2 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Cooked rice 2 Cup (32 tbs)
  Grated onion 2 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Lemon slices 6
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Parsley 1 Tablespoon, chopped
  Chopped parsley 1 Tablespoon (As Desired)
Directions

GETTING READY
1. Preheat the oven to 350°F.
2. Thaw frozen fish before cutting.
3. Cut the fillet into 6 equal portions.
4. In a bowl, mix rice, onion, and curry powder.
MAKING
5. In a 10x14 inch well-greased baking dish, keep the fish.
6. Season fish with salt and pepper.
7. Cover the fish with rice mixture.
8. Top it with lemon slices and dot of butter.
9. Cover the dish and place in the oven.
10. Bake for 25-35 minutes until the fish flakes easily.
11. During the last 5 minutes of baking, remove the cover to brown the fish.
SERVING
12. Garnish with chopped parsley before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
6

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