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Fried Catfish

Taste.of.America's picture
Ingredients
  Catfish 1 Pound
  Salt To Taste
  Pepper To Taste
  Crumbs 1 Cup (16 tbs) (For Dredging)
  Egg 1 , beaten
  All purpose flour 1 Tablespoon
  Milk/Cream 1 Cup (16 tbs)
  Green peppers 2 , chopped
  Sour pickles 6 , chopped
Directions

GETTING READY
1)Cut fish into small serving pieces.

MAKING
2)Season fish with salt and pepper and dip it in crumbs then, brush with egg.
3)Dip in crumbs again.
4)In a pan, heat shortening and deep fry the fish until browned. Drain.
5)Take a saucepan and add 1 ½ tablespoons hot shortening in it.
6)Add flour and milk slowly. Cook until smooth and thickened. Stir continuously.
7)Let it cool and add green pepper and pickles.

SERVING
8)Serve the fish in a dish and pour the sauce over.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crunchy
Method: 
Deep Fried
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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