|Crumbs||1 Cup (16 tbs) (For Dredging)|
|Egg||1 , beaten|
|All purpose flour||1 Tablespoon|
|Milk/Cream||1 Cup (16 tbs)|
|Green peppers||2 , chopped|
|Sour pickles||6 , chopped|
1)Cut fish into small serving pieces.
2)Season fish with salt and pepper and dip it in crumbs then, brush with egg.
3)Dip in crumbs again.
4)In a pan, heat shortening and deep fry the fish until browned. Drain.
5)Take a saucepan and add 1 ½ tablespoons hot shortening in it.
6)Add flour and milk slowly. Cook until smooth and thickened. Stir continuously.
7)Let it cool and add green pepper and pickles.
8)Serve the fish in a dish and pour the sauce over.