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Catfish Mulldown

Ingredients
  Catfish 2 Pound
  Bacon 1⁄2 Pound
  Onions 3
  Potatoes 4
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1)Cut catfish into 2-inch pieces.
2)Keep aside 2 bacon slices and chop the remaining slices.
3)Peel and chop potato and onion into 1/4-inch slices.

MAKING
4)Take 3 quart pot and put bacon in it.
5)Then, arrange in layers catfish, onions and potatoes.
6)Season with salt and pepper. Sprinkle reserved bacon and cover the pot.
7)Simmer until potatoes are tender and catfish is done.

SERVING
8)Serve the catfish mull down hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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3.942855
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 327 Calories from Fat 80

% Daily Value*

Total Fat 9 g14%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 97.7 mg32.6%

Sodium 328.5 mg13.7%

Total Carbohydrates 31 g10.3%

Dietary Fiber 4.1 g16.4%

Sugars 4 g

Protein 31 g61.8%

Vitamin A 1.6% Vitamin C 54%

Calcium 5.3% Iron 9.1%

*Based on a 2000 Calorie diet

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Catfish Mulldown Recipe