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Patio Catfish Grill

Ingredients
  Catfish 6 , skinned and pan dressed
  Butter/Margarine 3⁄4 Cup (12 tbs), melted
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Salt 2 Teaspoon
  Paprika To Taste
Directions

GETTING READY
1. Preheat the grill to medium heat.
2. Thaw fish if it is frozen.
3. Clean, wash and dry before cooking.
4. In a cup, mix together butter, lemon juice and salt to form a sauce.
5. Cut heavy duty aluminium foil in the size of 18x18, 6 pieces.
6. Grease the aluminium foil pieces on one side and place 2 tablespoons of sauce on each piece.
7. Place 1 piece of fish on each foil and top them with remaining sauce.
8. Sprinkle paprika over the sauce.
9. Pack the fish in the foil by folding the edges; pack them all to get 6 packages.
MAKING
10. On a barbecue grill, place the 6 fish packages.
11. Place the grill at a distance of 6 inches from heat source.
12. Cook for 25-30 minutes
SERVING
13. Serve hot.
TIPS
Use a fork to test the fish, if the fish flakes easily it means its ready.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 357 Calories from Fat 241

% Daily Value*

Total Fat 27 g42%

Saturated Fat 15.6 g78%

Trans Fat 0 g

Cholesterol 152.7 mg50.9%

Sodium 717.6 mg29.9%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.12 g0.47%

Sugars 0.4 g

Protein 26 g52.7%

Vitamin A 17.5% Vitamin C 12.4%

Calcium 3.1% Iron 3%

*Based on a 2000 Calorie diet

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Patio Catfish Grill Recipe