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Spicy Catfish Broil

Ingredients
  Catfish 6 , skinned and pan dressed
  Melted butter/Cooking oil 1⁄4 Cup (4 tbs)
  Steak sauce 1⁄4 Cup (4 tbs)
  Catsup 2 Tablespoon
  Wine vinegar 2 Tablespoon
  Garlic 2 Clove (10 gm), finely chopped
  Curry powder 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1. In a shallow container, place the catfish in single layer.
2. In a cup, take seasonings and the sauce, mix well.
3. Pour the sauce mixture over the catfish and let it sit for 30 minutes.
4. Flip over the fish to ensure they are covered with sauce on both sides.
5. After 30 minutes, remove the catfish for broiling and keep the sauce for basting.

MAKING
6. In a greased broiler pan, place the marinated catfish.
7. Brush the fish with the sauce.
8. Place the pan on the broiler at a distance of 3 inches.
9. Brush the fish with sauce frequently while broiling.
10. Broil the fish until it is lightly browned.
11. Flip it over and apply sauce again.
12. Broil the other side, basting often until the other side is also lightly brown.

SERVING
13. Serve straight from the broiler.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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