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Golden Fried Catfish

Ingredients
  Catfish 6 Small, cleaned and dressed
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Rising cornmeal 2 Cup (32 tbs)
  Vegetable oil 1 Tablespoon
Directions

MAKING
1) Take a bowl and season the catfish by sprinkling salt and pepper on it.
2) Take a paper bag and fill it with cornmeal.
3) Add the catfishes one by one to it and shake well coating them well.
4) Take a skillet and heat oil to 375°F.
5) Fry the coated catfishes in deep oil until they become golden brown.

SERVING
6) Drain out the excess oil and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.2 (15 votes)