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Barbecued Catfish

Ingredients
  Catfish 6 Pound (6 Piece, 1 Pound Each)
  Paprika 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Clean, skin and fillet the Catfish.
2) Combine all the remaining ingredients.

MAKING
3) Baste the fish properly with the sauce and place it in a hinged fish basket with has been greased properly.
4) On a grill which is some 3 to 4 inches from the coals, place the fish and cook for about 7 to 8 minutes on each side or till the fish flakes easily. Keep brushing with the sauce frequently.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Dry Curry
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 952 Calories from Fat 417

% Daily Value*

Total Fat 47 g72%

Saturated Fat 8.5 g42.5%

Trans Fat 0 g

Cholesterol 394.6 mg131.5%

Sodium 763.3 mg31.8%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.16 g0.63%

Sugars 14.5 g

Protein 112 g224%

Vitamin A 14.1% Vitamin C 15.9%

Calcium 10.3% Iron 12.8%

*Based on a 2000 Calorie diet

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Barbecued Catfish Recipe