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Gourmet Catfish

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  Catfish fillets 920 Gram (8 Pieces, 115 Gram Each)
  Eggs 2
  Milk 60 Milliliter
  All purpose flour 125 Milliliter
  Bread crumbs 325 Milliliter
  Paprika 15 Milliliter
  Oregano 5 Milliliter
  Thyme 5 Milliliter
  Sage 5 Milliliter
  Garlic powder 5 Milliliter
  Onion powder 5 Milliliter
  Black pepper 5 Milliliter
  Marjoram 5 Milliliter
  Chili powder 5 Milliliter
  Safflower oil 500 Milliliter
  Butter 45 Milliliter
  All purpose flour 45 Milliliter
  Chicken stock 125 Milliliter
  Heavy cream 125 Milliliter
  Champagne 125 Milliliter

Wash the catfish and pat dry.
In a mixing bowl, combine the eggs and the milk.
Place the flour in a second bowl and the bread crumbs in a third.
Blend the seasonings into the bread crumbs.
Dust the catfish with the flour, dip into the eggs and dredge in the bread crumbs.
Heat the oil to 325°F (160°C).
Fry the catfish to golden brown in small batches being sure that the fish is cooked thoroughly.
Cooking time is dependent on the size of the fish pieces.
Reserve hot until all fish is cooked.
Melt the butter in a sauce pan.
Add the remaining flour and stir into a paste (roux) cooking over low heat.
Add chicken stock, cream and champagne.
Whisk all the ingredients together.
Simmer for 10 minutes over medium heat.
Plate the fish and smother with sauce, serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1539 Calories from Fat 751

% Daily Value*

Total Fat 86 g132.8%

Saturated Fat 22.6 g113%

Trans Fat 0 g

Cholesterol 266.5 mg88.8%

Sodium 947.9 mg39.5%

Total Carbohydrates 127 g42.4%

Dietary Fiber 6.7 g26.7%

Sugars 6.5 g

Protein 68 g135.9%

Vitamin A 75.9% Vitamin C 13.3%

Calcium 35.2% Iron 83.3%

*Based on a 2000 Calorie diet

Gourmet Catfish Recipe