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Fried Catfish

New.Wife's picture
Ingredients
  Catfish fillets 2 Pound
  Garlic powder 1⁄2 Teaspoon
  Tabasco sauce 2 Tablespoon
  Yellow cornmeal 1 Cup (16 tbs)
  All purpose flour 3 Tablespoon
  Vegetable oil 3 Tablespoon
  Tomato sauce/Tartar sauce 3 Tablespoon
Directions

Season fillets with salt, pepper, garlic powder, and Tabasco sauce.
Cut fillets into 2-inch-wide strips.
In a shallow bowl, stir together cornmeal and flour.
Dredge fish in cornmeal mixture.
Fill a heavy skillet with oil to a depth of 1 inch.
Heat oil to 375°F.
Fry fish, 4 pieces at a time, until cooked and golden brown.
Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish

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