|Catfish fillets||2 Pound|
|Garlic powder||1⁄2 Teaspoon|
|Tabasco sauce||2 Tablespoon|
|Yellow cornmeal||1 Cup (16 tbs)|
|All purpose flour||3 Tablespoon|
|Vegetable oil||3 Tablespoon|
|Tomato sauce/Tartar sauce||3 Tablespoon|
Season fillets with salt, pepper, garlic powder, and Tabasco sauce.
Cut fillets into 2-inch-wide strips.
In a shallow bowl, stir together cornmeal and flour.
Dredge fish in cornmeal mixture.
Fill a heavy skillet with oil to a depth of 1 inch.
Heat oil to 375°F.
Fry fish, 4 pieces at a time, until cooked and golden brown.