Fried Catfish Home Style
|Bacon drippings/Lard||1⁄4 Cup (4 tbs)|
|Lemon||1 , juiced|
|Chopped parsley||1⁄4 Cup (4 tbs)|
Clean and skin catfish and pat dry.
Sprinkle with salt and pepper.
Saute in hot bacon drippings or lard over moderate heat until browned on both sides.
Drain fish on paper towels and place on hot serving dish.
Sprinkle with lemon juice and parsley.
Serving size: Complete recipe
Calories 2219 Calories from Fat 943
% Daily Value*
Total Fat 105 g161%
Saturated Fat 37.3 g186.6%
Trans Fat 0 g
Cholesterol 1106.9 mg369%
Sodium 1476.9 mg61.5%
Total Carbohydrates 7 g2.3%
Dietary Fiber 3 g12%
Sugars 0.1 g
Protein 298 g596.3%
Vitamin A 31.1% Vitamin C 112.2%
Calcium 30% Iron 35.1%
*Based on a 2000 Calorie diet