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Fried Catfish Home Style

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Ingredients
  Catfish 4 Pound
  Bacon drippings/Lard 1⁄4 Cup (4 tbs)
  Lemon 1 , juiced
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Clean and skin catfish and pat dry.
Sprinkle with salt and pepper.
Saute in hot bacon drippings or lard over moderate heat until browned on both sides.
Drain fish on paper towels and place on hot serving dish.
Sprinkle with lemon juice and parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Pepper

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