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Oven Fried Catfish

fast.cook's picture
Ingredients
  Egg white 1
  Water 3 Tablespoon
  Dried whole wheat bread crumbs 1 1⁄4 Cup (20 tbs)
  Dried thyme 1 Teaspoon
  Ground cumin 1 Teaspoon
  Paprika 1 Teaspoon
  Celery seeds 1 Teaspoon
  Onion powder 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Skinless catfish fillets 4
Directions

1. Preheat the oven to 400°F. Spray a large baking sheet with nonstick spray.
2. Whisk together the egg white and water until foamy in a shallow bowl. On a sheet of wax paper, combine the bread crumbs, thyme, cumin, paprika, celery seeds, onion powder, garlic powder, salt, and cayenne.
3. Dip the fillets in the egg white mixture, shaking off the excess, then in the bread crumb mixture, pressing gently to coat. Place on the baking sheet and lightly spray with nonstick spray. Bake until browned and just opaque in the center, about 12 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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