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Catfish

Grill.em's picture
Ingredients
  Evaporated milk 1 Cup (16 tbs)
  White cornmeal 2 Cup (32 tbs)
  Paprika 1⁄2 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Dried sage 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Catfish fillets 24 Ounce (Four 6 Ounce Each Pieces)
  Peanut oil 1 (For Brushing Grill Surface)
Directions

Pour evaporated milk into a shallow bowl.
Mix together cornmeal, paprika, sage, thyme, and pepper.
Spread on a flat plate.
Dip fish in milk.
Drain.
Roll catfish fillets in cornmeal mixture.
Set catfish on a plate and refrigerate until grilling.
Preheat stovetop grill.
Brush grill surface lightly with peanut oil.
Cook catfish over medium-high heat for about 4 minutes or until done, turning once or twice.
Fish is cooked when it flakes easily when prodded with a fork.
Remove fish and set on individual plates.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish

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