|Dressed catfish||4 Pound (Fresh / Frozen, 8 In Number, 1/2 Pound Each)|
|Oil||4 Tablespoon (for shallow frying)|
|Instant mashed potatoes||2 Cup (32 tbs)|
|Onion salad dressing mix||6 Ounce (2 Envelopes, 3 Ounce Each)|
Thaw frozen fish.
Season with salt and pepper.
Combine eggs and water.
Mix potato flakes and dressing mix.
Dip fish into egg mixture, then roll in potato mixture; repeat.
Brown fish in hot oil on one side for 4 to 5 minutes.
Turn gently; brown on other side 4 to 5 minutes until fish is golden and flakes easily.