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Episode #13 Fish Fry - Billdog And G Man

grilldogpresents's picture
For the Fish Fry we invited an alleged Chef from down south to show up. However, don't try and remake what he did it was dry and tasteless. However, we get a great skit from Billdog and G-Man makes a Red Beer
Ingredients
For red beer
  Beer 1⁄2 Cup (8 tbs)
  Bloody mary base 1⁄4 Cup (4 tbs)
  Ice cubes 4
  Season salt To Taste
For beer battered fish
  Catfish fillets 2 Medium, cut in 2 inch slices
  Oil 2 Cup (32 tbs) (For deep frying)
For batter
  Dark ale 12 Ounce
  Corn meal 1 Cup (16 tbs)
  Self rising flour 1 Cup (16 tbs) (or 1 cup flour and 1 teaspoon baking powder)
  Red onion 1 , chopped
  Chopped garlic 1 Tablespoon
  Egg 1
  Salt and pepper To Taste
Directions

For red beer
MAKING
1. In a beer mug, put the ice cubes and pour in the beer leaving aout 1 inch from the rim of the mug.
2. Top it up with bloody mary base and add in the seasoniong.

SERVING
3. Stir to mix and serve chilled.

For beer battered fish.
MAKING
1. In a wok, heat oil on medium heat.
2. In a bowl, put all the ingredients for the batter and whisk until well combined.
3. Dip the fish in the batter and swirl to coat.
4. Reduce the heat to low, tap the fish to sides of bowl to remove excess batter and fry them in hot oil until it turns golden brown from all the sides and it puffs up.
5. Remove the fish using a slotted spoon, and drain it on kitchen paper.

SERVING
6. Serve hot as desired with dip of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Feel: 
Crispy
Method: 
Deep Fried
Dish: 
Fritter
Ingredient: 
Catfish
Interest: 
Party
Restriction: 
High Protein
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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