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Golden Catfish Fillets

Chef.at.Home's picture
Ingredients
  Egg white 1
  Milk 1 Cup (16 tbs)
  Cornmeal 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Catfish fillets 32 Ounce (4 Fillets, 8 Ounce Each)
  Cooking oil 2 Tablespoon
Directions

In a shallow bowl, beat the egg white until foamy; add milk and mix well.
In another shallow bowl, combine the cornmeal, salt, garlic powder, cayenne and pepper.
Dip the fillets in milk mixture, then coat with cornmeal mixture.
Heat 1/4 in of oil in a large skillet; fry fish over medium-high for 3-4 minutes per side or until it flakes easily with a fork.
Garnish with lemon or lime if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish

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