|Catfish fillets||1 1⁄2 Pound (Fresh/Frozen)|
|Lemon juice||2⁄3 Cup (10.67 tbs)|
|Tabasco pepper sauce||2 Teaspoon|
|Flour||2⁄3 Cup (10.67 tbs)|
|Yellow cornmeal||2⁄3 Cup (10.67 tbs)|
|Vegetable oil||1 Cup (16 tbs)|
Thaw fish if frozen.
Cut fillets crosswise into 3/4-inch strips.
In shallow dish combine lemon juice and Tabasco sauce; add fish.
Cover; refrigerate 1 hour; turn fish occasionally.
On waxed paper combine flour, cornmeal and salt.
Coat fish with flour mixture.
In large skillet over medium-high heat bring 1 inch oil to 350°F.
Fry fillet strips, a few at a time, 3 to 5 minutes or until golden brown on all sides.
Drain on paper towels.