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Crispy Fried Catfish

southern.chef's picture
Ingredients
  Catfish 6 Medium, cleaned and dressed
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot sauce 2 Ounce (Bottled)
  Self rising cornmeal 2 Cup (32 tbs)
  Vegetable oil 2 Cup (32 tbs) (For Frying)
Directions

Sprinkle catfish with salt and pepper; place in a shallow dish.
Add hot sauce; marinate 1 to 2 hours in refrigerator.
Place cornmeal in a plastic bag; drop in catfish, one at a time, and shake until completely coated.
Fry in deep hot oil (375°) until fish float to the top and are golden brown; drain well.
Garnish with watercress and lemon slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Seafood

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7965 Calories from Fat 4769

% Daily Value*

Total Fat 538 g827.5%

Saturated Fat 81.7 g408.6%

Trans Fat 0 g

Cholesterol 1920.9 mg640.3%

Sodium 9275.8 mg386.5%

Total Carbohydrates 196 g65.5%

Dietary Fiber 18.6 g74.5%

Sugars 1.4 g

Protein 564 g1128.9%

Vitamin A 66.9% Vitamin C 57.8%

Calcium 136.9% Iron 124.2%

*Based on a 2000 Calorie diet

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Crispy Fried Catfish Recipe