Crispy Fried Catfish
|Catfish||6 Medium, cleaned and dressed|
|Hot sauce||2 Ounce (Bottled)|
|Self rising cornmeal||2 Cup (32 tbs)|
|Vegetable oil||2 Cup (32 tbs) (For Frying)|
Sprinkle catfish with salt and pepper; place in a shallow dish.
Add hot sauce; marinate 1 to 2 hours in refrigerator.
Place cornmeal in a plastic bag; drop in catfish, one at a time, and shake until completely coated.
Fry in deep hot oil (375°) until fish float to the top and are golden brown; drain well.
Garnish with watercress and lemon slices, if desired.