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Sprout Casserole Recipes
GETTING READY 1. Trim the base of the Brussels sprouts and the asparagus set aside 2. Dice the yellow squash and cut remove the thread from the sugar snap peas set aside. 3. Wash all the vegetables in a colander under running water and drain the water. 4.
Roasted Brussel Sprouts and Asparagus
In 1 quart casserole combine Brussels sprouts and water. Cover. Microwave at High for 5 to 8 minutes or until tender crisp stirring once or twice. Drain. Let stand covered while preparing sauce. In 4 cup measure combine flour chervil onion powder basil salt
Brussels Sprouts and Herb Cheese Sauce
MAKING 1 In a deep 1 1 2 quart casserole with lid combine Brussels sprouts green onions celery carrots and water. Cover. 2 Microwave at 100 HIGH for 8 minutes or until almost tender stir once. Drain well. 3 Stir in butter or margarine. 4 Add cherry tomatoes.
Zesty Brussels Sprouts
MAKING 1. Take a large bowl and keep the drained beans in it. Add star anise garlic ginger and the five spice powder and add water enough to cover beans. 2. Use a cling film to cover the bowl and using a sharp knife make perforations. Keep in the microwave
Chinese Block Bean Casserole
GETTING READY 1 Preheat oven to 400 F. 2 Boil the brussel sprouts in 1 2 inch salted boiling water till it becomes tender. 3 Arrange the brussels in a 1 1 2 quart greased casserole. MAKING 3 In a saucepan prepare white sauce by sauteing flour in melted
Brussels Sprouts and Pecans
GETTING READY 1. Preheat dish on High for 5 minutes. MAKING 2. In the browning dish add olive oil shrimp garlic chives and ginger to the dish stir. 3. Cook on Medium for 1 minute stir. 4. Heats for another 1 minute until the shrimps are pink. 5. In a 2 quart
Shrimp Saute With Bean Sprouts
Baked Brussels sprouts is a perfect side dish recipe. Like all the Brussels sprout recipes this one is also very easy and simple to prepare. This baked Brussels are so yummy that everyone asks for more serving including the kids. MAKING 1 In a saucepan cook
Baked Brussels Sprouts
MAKING 1. In 12 cup 3 liter casserole combine water cornmeal and 1 tablespoon 15 milliliter of the oil and microwave with cover at High for 9 to 11 minutes until water is absorbed stirring twice. 2. To the mixture stir in 1 cup 250 milliliter Parmesan spread
Cheesy Polenta Beef Casserole
Savoy Cabbage With Cheese And Bacon a healthy diet. The Cheddar cream and vinegar gives the Savoy Cabbage With Cheese And Bacon a incredible taste. Pour 1 cup 250 ml 8 fl oz of water into the lower compartment of a microwave steamer. Cover and heat on HIGH for
Savoy Cabbage With Cheese And Bacon
Brussels Sprouts With Chicken Livers it is very tasty and healthy. The wine vinegar and shallots really gives the Brussels Sprouts With Chicken Livers a divine taste. Put the Brussels sprouts still frozen in a casserole with 1 4 cup 4 tablespoons of water.
Brussels Sprouts With Chicken Livers
Clean fresh Brussels sprouts and cook in boiling water with 1 teaspoon salt until just tender about 15 minutes. Drain and save liquid. Saute celery in 3 tablespoons butter for about 3 minutes. Sprinkle flour remaining 1 2 teaspoon salt and pepper over celery
Brussels Sprouts En Casserole
Place Brussels sprouts and water in 2 quart casserole cover. Microwave at HIGH 100 until tender 8 to 10 minutes stirring after half the cooking time. Drain and set aside. Place onion and margarine in 2 cup measure. Microwave at HIGH 100 until onion is tender 1
Sunshine Brussels Sprouts
Brussels sprouts au gratin is a very good dish to serve for special dinners and meals. This cheesy and creamy dish is very delectable. Au gratin is a very special and has wonderful taste. You will enjoy Brussels sprouts au gratin when served with your friends
Brussels Sprouts Au Gratin
GETTING READY 1 In a pan melt the butter and saut onions until soft. 2 Stir in tomatoes stock sprouts corn and seasoning. 3 Put the lid on and simmer for 15 minutes or until the vegetables are tender. MAKING 4 Add in half of cheese and place the mixture in a
In 2 cup glass measure heat 1 tablespoon butter at HIGH for 30 seconds. Stir in cornstarch and sugar. Add water and soy sauce. Cook at HIGH for 1 1 2 minutes till thickened and bubbly stirring twice. Cover to keep warm set aside. In medium bowl combine green
Egg Foo Yung Casseroles
Heat the oil in a saucepan and add the ground beef. Cook until brown. Add the salt pepper and soy sauce and mix well. Add the celery and onion and cook over low heat until tender. Stir in soup. Drain the bean sprouts and add to beef mixture. Add the milk and
American Oriental Casserole
Preheat oven to 400 F. Lightly spray a 1 1 2 quart casserole with vegetable oil. Cook brussels sprouts uncovered to preserve color in a small amount of boiling water until tender. Set aside. Bring chicken broth to a boil in a saucepan over medium high heat.
Brussels Sprouts And Pecans
Thaw the peas. Peel and trim the asparagus and cut into pieces. Peel and thinly slice the carrots. Cook the asparagus and carrots in boiling salted water for 8 10 minutes or until tender. Trim the sprouts and cook in boiling salted water for 8 10 minutes.
Ham And Vegetable Casserole
GETTING READY 1 Preheat oven to 350 . 2 In a bowl add all the ingredients to mix leaving the potato chips or crumbs. MAKING 3 Use a 2 qt. oiled casserole to line with half quantity of potato chips or crumbs. 4 Place the mixture in the casserole and place
Tuna Or Chicken Casserole
Preheat the oven to warm 325 F Gas Mark 3 170 C . With a sharp knife trim the base of each Brussels sprout and cut a cross in it. Wash and drain the sprouts and remove any yellow or wilted leaves. Fill a large saucepan with water and add 1 teaspoon of salt.
Brussels Sprouts With Chestnuts
In 1 1 2 to 2 qt casserole combine Brussels sprouts and water. Cover microwave at High 7 to 9 minutes or until tender stirring after half the cooking time. Set aside covered. Place green onion and butter in small bowl. Microwave at High 1 1 2 to 2 minutes or
Italian Brussels Sprouts
Preheat oven to 350 . Grate squash on large holes of grater. Sprinkle with 2 tsp.salt and let stand 30 minutes. Squeeze dry. Butter a 1 1 2 qt.baking dish. Mix together squash onion and lentils and put into dish. Beat together eggs sour cream cottage cheese
Fresh Squash Casserole
Prepare Brussels sprouts as directed on package. Drain. Place in bottom of 1 1 2 quart casserole. Top with luncheon meat eggs and cheese. Melt butter in small saucepan. Blend in flour salt and pepper. Gradually stir in milk. Cook over medium heat until mixture
Cook's Choice Casserole
Place hot cooked brussel sprouts in 1 1 2 quart casserole. Dot with cheese spread. Set aside. Place butter in 1 cup measure. MICROWAVE on HIGH until butter melts. Stir in bread crumbs and walnuts. Toss to coat. Scatter crumb mixture over brussel sprouts.
Brussel Sprouts Au Gratin
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